Beef Or Deer Stir-Fry - cooking recipe

Ingredients

1 jar cubed deer or beef
1 pkg. frozen broccoli
1 pkg. frozen mixed vegetables (cauliflower, carrots and red pepper)
1 can sliced water chestnuts, drained
Worcestershire sauce
rice
soy sauce

Preparation

In skillet, heat deer or beef; let boil for 15 minutes.
May need to add water 1/2 cup to 1 cup.
Use enough liquid to keep from boiling dry but don't make it too soupy because the frozen vegetables will have their own liquid.
Add 4 or 5 shakes of Worcestershire sauce.
Turn down heat to low; add vegetables. Cook until vegetables are cooked yet still slightly crunchy. Serve over rice with soy sauce.