Persimmons Pudding Cake - cooking recipe

Ingredients

4 eggs
1 c. buttermilk
2 1/4 c. sugar
1 tsp. vanilla
1 1/2 tsp. salt
5 Tbsp. margarine
3 c. plain flour
1 tsp. cinnamon
1 tsp. soda
3 c. persimmon pulp
1 c. chopped dates
1 c. coconut
1 c. nuts

Preparation

Bake in a 13 x 9-inch pan on 325\u00b0 for 45 minutes.