Pickled Squash Relish - cooking recipe

Ingredients

3 lb. sliced tender squash
2 c. sliced onion
1 Tbsp. salt
1 c. diced sweet pepper
3 1/2 c. sugar
2 c. vinegar
1 tsp. mustard seed
1 tsp. celery seed

Preparation

Combine squash, onion and salt; mix well.
Let stand for 1 hour; drain well.
Mix peppers, squash, vinegar, mustard seed and celery seed.
Add mixture to drained squash; bring to a boil. Pack in jars and seal.
Do not use aluminum pan.
Granite is best.