Chicken Cheese Bake - cooking recipe

Ingredients

8 skinless, boneless chicken breasts
4 slices American cheese
1 can cream of chicken soup
8 tomato slices
2 Tbsp. melted margarine
1/2 c. herb seasoned stuffing, crushed
hot cooked rice

Preparation

In a 3-quart oblong baking dish, place chicken.
Top with cheese.
Stir soup and spread over cheese; top with tomato. Combine margarine and stuffing; sprinkle over tomato.
Bake at 400\u00b0 for 25 minutes or until chicken is no longer pink.
Serve over rice.
Serves 8.