Chili Dip - cooking recipe

Ingredients

1 can Wolfe brand chili without beans
1 lb. ground beef
1 large onion, chopped
1/2 lb. grated American cheese
dash of Worcestershire and Tabasco sauces

Preparation

Saute onion; remove and cook meat; drain meat.
Add chili and simmer 10 minutes.
Add Worcestershire and Tabasco sauces; add cheese.
Heat until cheese is melted.
You can keep dip warm in crock-pot and serve with chips or whatever you prefer.