Hot Fudge Sauce - cooking recipe

Ingredients

1 can evaporated milk
1 c. sugar
3 Tbsp. sugar
3 Tbsp. cocoa
2 Tbsp. butter
1 tsp. vanilla
pinch of salt

Preparation

Combine all the ingredients and mix well.
Stir constantly until it comes to a boil.
Cook about 5 to 10 minutes to soft ball.
Stir constantly.
Good ice cream topping.