Almond Praline Sauce - cooking recipe

Ingredients

2 c. miniature marshmallows
1 1/4 c. firmly packed brown sugar
1 c. half and half
3 Tbsp. butter or margarine
1 tsp. vanilla extract
1/2 c. sliced almonds, toasted

Preparation

Combine marshmallows, brown sugar and half and half in a large saucepan; bring to a boil over medium heat.
Boil 8 to 10 minutes, stirring frequently.
Remove from heat; stir in butter and vanilla.
Let cool to room temperature.
Stir in almonds just before serving.
(This is a yummy sauce that can be used over ice cream or to jazz up a bought cheesecake.)