Moist Chocolate Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
2 eggs, well beaten
1 c. buttermilk
2 1/2 c. flour
2 tsp. baking soda
1/2 c. cocoa
1 c. boiling water

Preparation

Mix together Crisco, sugar and eggs.
Add buttermilk all at once. Mix and add flour, baking soda and cocoa.
Add last the boiling water.
Bake in a 350\u00b0 oven for 35 to 40 minutes.