Tea Cakes - cooking recipe

Ingredients

1 c. sugar
2 c. flour
2 tsp. baking powder
1 c. butter
2 eggs

Preparation

Cream the butter and add sugar. Beat egg yolks. Add to butter and sugar.
Add flour (baking powder sifted in) and 1 tablespoon sweet milk (cream is better).
Fold in egg whites (beaten stiff). Add flavoring.