Corn Pudding - cooking recipe

Ingredients

3 eggs
3 Tbsp. flour
1/3 c. sugar
2 c. milk
2 c. corn
3 Tbsp. margarine
1/2 tsp. salt

Preparation

Combine eggs, flour and sugar; beat well.
Add milk, corn and salt.
Melt margarine in baking dish (flat) and add corn mixture. Bake at 375\u00b0 for 45 to 60 minutes or until brown.