White Cake - cooking recipe

Ingredients

1 1/2 c. fresh milk
3 c. sugar
3/4 c. butter or margarine
8 egg whites
4 1/2 c. flour
3 tsp. baking powder
1 tsp. salt
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add milk alternately with dry ingredients.
Add vanilla, then fold in beaten egg whites.
Frost with favorite icing.