Pasta With Clam Sauce - cooking recipe

Ingredients

1/2 c. butter
2 cloves garlic, minced
2 (6 1/4 oz.) cans minced clams (undrained)
2 Tbsp. chopped parsley
1 lb. pasta, cooked and drained

Preparation

In skillet, heat butter; add garlic and saute for 3 to 4 minutes or until garlic is golden.
Add clam juice and continue cooking until sauce is reduced in half.
Add clams and parsley. Continue cooking until heated through.
Toss pasta into sauce and continue to heat.
Remove from heat and sprinkle with Parmesan cheese, if desired.
Serve immediately.
Serves 6 to 8 as a first course or 4 as a main course.