Chicken Enchiladas 1 - cooking recipe

Ingredients

2 chicken breasts cooked and chopped
1 can chopped tomatoes
1 can Rotel Tomatoes
1 can Cream of Chicken Soup
1 can chopped green chilies
1 tsp. cumin
1/4 tsp. garlic powder
1 c. chopped onions sauteed
2 c. grated cheddar cheese
12 flour tortillas (small)

Preparation

Mix tomatoes and seasonings.
Dip tortillas in warm water to soften.
Layer: Put chicken in middle of tortilla, then add sauce mixture, add cheese.
Wrap tortilla and place in pan.
Cover tortillas in extra sauce.
Sprinkle with cheese.
Bake at 350\u00b0 for 20-30 minutes.