Potato Soup - cooking recipe

Ingredients

6 medium potatoes
1/4 c. chopped onion
1 tsp. salt
pepper to taste
3 c. milk
2 Tbsp. margarine
2 c. water
1 egg, well beaten
1 tsp. salt
pepper to taste
3/4 c. flour

Preparation

Peel and slice potatoes. Add salt, pepper and water. Boil on medium heat, about 10 minutes. While heating potatoes, mix egg, salt, pepper and flour until you have a stiff dough. Drop by 1/2 teaspoon into boiling potatoes. Continue boiling until potatoes are tender. Add milk and margarine and more salt and pepper if needed. Cook until milk is hot.