Cherry Delight - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple
1 can Eagle Brand milk
1 (16 oz.) Cool Whip

Preparation

Don't drain pineapple.
In large bowl add cherry pie filling, crushed pineapple and Eagle Brand milk.
Mix real well.
Fold in all of the Cool Whip.
Refrigerate a couple of hours.