Shrimp Cocktail - cooking recipe

Ingredients

2 tsp. gelatin
1/4 c. cold water
2 3/4 c. tomato juice
2 tsp. sugar
1 Tbsp. finely minced onion
1 1/2 c. finely chopped shrimp
1 1/2 tsp. salt
1/2 tsp. celery salt
2 chicken bouillon cubes
2 Tbsp. lemon juice
1/4 tsp. Tabasco sauce

Preparation

Soak gelatin in cold water.
Simmer tomato juice with the sugar, minced onion, salt and celery salt 5 minutes.
Add bouillon cubes to the hot tomato mixture.
Pour over the soaked gelatin and stir until the gelatin is thoroughly dissolved.
Add lemon juice and Tabasco sauce and cool the mixture.
Add the chopped shrimp. Turn into a tray and freeze.