Cavatini - cooking recipe

Ingredients

1 lb. Italian sausage
1 (32 oz.) Ragu
1 (7 oz.) shell macaroni
1 pkg. shredded Mozzarella
1 pkg. pepperoni

Preparation

Brown sausage; drain.
Add Ragu.
Prepare macaroni according to package directions; drain.
Start with macaroni and layer ingredients in baking dish.
Pour in meat mixture.
Top with cheese and mushrooms.
Cover with pepperoni.
Cover with foil; bake at 350\u00b0 for 30 minutes.
Let stand for 10 minutes before cutting.