Green Onion And Apple Sausage - cooking recipe

Ingredients

2 lbs. ground pork
1 tsp. salt
1/2 tsp. black pepper
1/8 tsp. cayenne pepper
1/8 tsp. white pepper
2 tsp. ground sage
4 green onions, thinly sliced
1 Granny Smith apple, VERY finely diced
2 tsp. honey
juice of 1 lemon

Preparation

Mix ingredients in a bowl.
Form into desired sized patties and fry over low to moderate heat until no longer pink in center. Careful--they burn easily if heat is too high!
Drain on paper towels.
Keep warm in low oven until the rest of the brunch is ready.
Yield:
12-15 patties.