Carrot Relish - cooking recipe

Ingredients

12 medium onions
10 carrots
8 red sweet peppers
1 medium cabbage head, ground
1 tsp. white mustard seed
1/4 c. salt
3 c. vinegar
5 c. white sugar
1 tsp. celery seed

Preparation

Add onions, carrots, peppers, cabbage and salt.
Let stand 2 hours and drain.
Add vinegar, sugar, celery seed and mustard seed.
Stir all together.
Seal cold.