Chinese Salad - cooking recipe

Ingredients

1/2 c. margarine
2 pkg. Top Ramen noodles, pound until crumbles
1/4 c. sesame seed (optional), brown in margarine until golden, drain on paper towel
1 head nappa cabbage
1 small pkg. sliced almonds
1 bunch green onion
1 c. oil
2 Tbsp. soy sauce
1/4 c. vinegar
3/4 c. sugar

Preparation

Let stand.
But shake or mix well.