Party Cake - cooking recipe

Ingredients

1 pkg. yellow or white cake mix
1 pkg instant vanilla pudding
1 c. milk
1 (8 oz.) pkg. cream cheese
1 large can of crushed pineapple, drained (do not squeeze)
1 large cool whip
1 can angel flake coconut

Preparation

Mix and bake the cake mix according to directions on box. Use a 13 x 9-inch pan.
Cool.
Mix the pudding, milk and cream cheese.
Spread on cooled cake.
Spread 1 large can of drained pineapple over pudding mixture.
Spread cool whip over pineapple. Sprinkle coconut on top of cool whip.
Keep refrigerated.