Irish Stew(Celtic) - cooking recipe

Ingredients

2 lb. cubed lamb
1 c. carrots, cubed
1 c. sliced celery
1 c. turnips, cubed
1 c. potatoes, cubed
1 onion, sliced
1 bay leaf
2 tsp. rosemary
2 tsp. parsley, chopped
1 tsp. salt
2 c. sliced potatoes

Preparation

Cover lamb with boiling water and simmer for 1 hour, covered. Add carrots, celery, turnips, cubed potatoes, onion and seasonings. Cover and simmer 30 minutes.
Add sliced potatoes, simmer another 30 minutes.
Serve with crusty bread.
Yields 4 servings.