English "Fly" Pie - cooking recipe

Ingredients

1 1/2 c. brown sugar, softened
3 eggs
2 c. raisins
8 oz. self-rising flour
2 oz. stick margarine
2 oz. lard

Preparation

Mix flour with margarine and lard until consistency of bread crumbs.
Add 1 or 2 teaspoons cold water.
Mix into stiff dough. Roll out to form pastry base.
Bake base at 350\u00b0 for 20 minutes.