Fresh Peach Pie - cooking recipe

Ingredients

1 unbaked pie shell
fresh peaches
1 c. sugar
1/3 c. butter
1/3 c. flour
1 egg
1 tsp. vanilla

Preparation

Peel peaches.
Place peach halves in pie shell until full. Mix sugar, butter, flour, egg and vanilla.
Pour over peach halves and bake at 375\u00b0 until crust is brown, about 35 minutes.