Slaw - cooking recipe

Ingredients

1 head cabbage
2 Tbsp. bell pepper
1 small carrot
1 small jar pimentos and juice
1 can tomatoes and juice
3 Tbsp. pickles (salad cubes)
salt and pepper
1/4 c. sugar
1/2 c. vinegar

Preparation

Put in jar or jars.
You can keep in refrigerator for 3 months.