Shrimp Etouffee - cooking recipe

Ingredients

1/2 lb. butter
2 large onions, chopped
6 cloves garlic
2 stalks celery, chopped
1 1/2 bell pepper, chopped
1 (10 oz.) can tomato sauce
2 cans Ro-Tel tomatoes
1 Tbsp. sugar
3/4 bunch green onions, chopped
1/8 tsp. thyme
1/4 tsp. basil
2 lb. peeled, deveined shrimp
2 sprigs parsley
salt
red and black pepper

Preparation

Melt butter and add garlic, onions, celery and bell pepper. Saute until onions turn yellow.
Add tomato sauce, tomatoes and sugar.
Simmer 1 hour.
Add green onions, basil, thyme and shrimp. Cook 15 minutes.