Shepherd'S Pie - cooking recipe

Ingredients

2 lb. lean ground beef
1/4 c. onion
1 can cut green beans, drained
1 can tomato soup
5 large potatoes, mashed
1 pkg. cheddar cheese
salt and pepper to taste

Preparation

Brown lean ground beef and onion.
Salt and pepper to taste. Add green beans and can of tomato soup.
Put in greased casserole pan.
Mash potatoes and add cheese. Spoon over meat and bean mixture.
Bake at 350\u00b0 until top is golden brown, approximately 30 minutes.