Mexican Rice - cooking recipe

Ingredients

1 to 1 1/2 c. rice
4 to 5 c. chicken broth (fresh, canned or bouillon)
salt, pepper and garlic
1/2 c. chopped onion
1 c. tomato juice or stewed tomatoes

Preparation

Brown the rice in bacon grease.
Add the remaining ingredients. Simmer until rice is fully cooked.
You may have to add more liquid.