Mother'S Yam Casserole - cooking recipe

Ingredients

1 large can apple pie filling
2 to 3 Tbsp. orange marmalade
8 oz. can whole cranberry sauce
yams (canned or cooked), cut up
3 or 4 Tbsp. apricot preserves
chopped nuts

Preparation

In large baking dish layer apple pie filling, yams (amount depends on how many you are feeding).
Mix and pour over vegetables the orange marmalade, apricot preserves and cranberry sauce. Sprinkle with a few nuts.
Pineapple or dates may be added or substituted here.
Bake at 350\u00b0 for 25 to 30 minutes.