Custard Pumpkin Cake - cooking recipe

Ingredients

1 3/4 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
1 1/4 c. sugar
1/3 c. shortening
1 c. milk
1 large egg
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine flour with baking powder, salt and sugar into large mixing bowl.
Add shortening and milk and mix.
Beat for 2 minutes on medium speed of electric mixer.
Add remaining 1/4 cup milk, egg and vanilla.
Beat 2 minutes longer.
Use rubber spatula.
Pour into baking dish and bake at 350\u00b0 for 50 to 55 minutes.