Aunt Phyllis' Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
Borden sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
graham cracker crust
1 can cherry pie filling (optional)

Preparation

Whip cream cheese.
Gradually beat in milk.
Stir in vanilla and juice.
Pour in graham cracker crust.
Chill 3 hours.
Top with cherry pie filling, if desired.