Shrimp Dip - cooking recipe

Ingredients

2 small cans shrimp (6 oz.)
2 (8 oz.) bricks cream cheese, softened
cocktail sauce

Preparation

Drain shrimp reserving some of the liquid.
Using fork, blend the shrimp into the cream cheese until there are no large chunks of shrimp.
Shape into mound and cover with cocktail sauce.
Serve on crackers.