Vidalia Onion Casserole - cooking recipe

Ingredients

4 or 5 large Vidalia onions
1 stick margarine
1/2 c. Parmesan cheese
1 pkg. Ritz or Town House crackers

Preparation

Slice onions into rings.
Saute in margarine until limp.
Pour half of onions into a 9 x 13-inch baking dish.
Cover with Parmesan cheese, then crushed crackers.
Repeat layer and bake, uncovered, in 325\u00b0 oven until golden brown, about 30 minutes.