Whipping Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine
6 eggs
1/2 pt. whipping cream (do not whip)
3 c. sifted all-purpose flour
1 tsp. vanilla
3 c. sugar

Preparation

Cream the butter with sugar.
Add eggs, one at a time, beating after each.
Add whipping cream from carton; do not whip.
Add alternately with flour.
Add vanilla.
Bake in greased and floured tube pan for 1 hour and 15 minutes at 325\u00b0.