Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick oleo, melted
2 c. powdered sugar
2 sticks oleo
2 eggs, well beaten
bananas
pineapple (crushed)
1 (9 oz.) Cool Whip
pecans, chopped
cherries

Preparation

Mix graham cracker crumbs and 1 stick melted oleo.
Press in a 9 x 12-inch pan. Beat powdered sugar, 2 sticks oleo and eggs until fluffy.
Spread over crumbs.
Slice bananas on fluffy mixture. Spread desired amount of crushed pineapple over the bananas and top with Cool Whip. Sprinkle with finely chopped pecans and maraschino cherries. Chill and serve.