Lemon Herb Chicken - cooking recipe

Ingredients

1/2 c. lemon juice
2 Tbsp. chopped parsley
1 tsp. salt
3 lb. chicken parts
1/4 c. corn oil
2 tsp. dried dill weed
1/4 tsp. pepper (fresh ground)

Preparation

In a large, shallow baking dish, mix lemon juice, oil, herbs and spices.
Add chicken; turn to coat.
Cover and refrigerate, turning occasionally, for several hours or overnight.
Remove chicken from marinade.
Grill or broil 6 inches from heat, turning and brushing frequently with marinade, for 35 to 45 minutes, or until tender.