Ingredients
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2 c. sugar
1 1/2 c. cocoa
1/2 c. milk
1/2 c. margarine
1/2 c. peanut butter
2 tsp. vanilla
3 c. quick cooking oats
Preparation
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In medium saucepan, combine sugar, cocoa, milk and margarine. Bring to a boil; remove from heat.
Stir in peanut butter and vanilla.
Add oats; mix well.
Drop onto wax paper.
Store in a cool place.
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