Sausage And Mushroom Stew - cooking recipe

Ingredients

2 cans cream of mushroom soup
2 lb. kielbasa sausage, cut in 2-inch pieces
5 to 6 potatoes, peeled and cut in chunks
4 carrots, peeled and cut in chunks
2 onions, coarsely chopped
1 c. fresh or frozen green beans
3/4 lb. fresh mushrooms, halved
1/2 medium head cabbage, coarsely chopped

Preparation

In a large Dutch oven or casserole, combine all ingredients except cabbage.
Cover and bake at 350\u00b0 for 1 1/2 hours.
Uncover and stir; add the cabbage, cover again and return to oven for 30 more minutes or until cabbage is tender.