Diane'S Potato Salad - cooking recipe

Ingredients

5 lb. potatoes
1 doz. eggs
1 tsp. salt
2 c. chopped onions
1 large Miracle Whip
1/2 c. ketchup
3 Tbsp. mustard

Preparation

Peel and cube potatoes.
Boil in salted water until done (10 to 15 minutes).
Drain and cool.
Boil eggs.
Drain, cool, peel and dice.
Mix potatoes, eggs and onions together in a large bowl. Mix Miracle Whip, mustard and ketchup in a separate bowl.
Pour over potato mixture.
Sprinkle with paprika.