Popover Chicken Pie - cooking recipe

Ingredients

1 3/4 c. flour
2 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
8 good sized pieces of fryer chicken (legs and thighs work best)
1/3 c. shortening or vegetable oil
1 1/2 tsp. baking powder
4 eggs, slightly beaten
1 1/2 c. milk
3 Tbsp. melted butter
1 tsp. to 1 Tbsp. celery seed (depending on taste)

Preparation

Combine 1/4 cup flour, 1 teaspoon salt, pepper and paprika; mix well.
Roll chicken in flour mixture and brown on all sides in shortening or vegetable oil.
Remove from skillet and drain on paper towel.