Mixed Vegetable Casserole - cooking recipe

Ingredients

2 large pkg. frozen vegetables (consists of broccoli, carrots and cauliflower)
1 can mushroom soup
8 oz. Velveeta cheese
1 stick margarine, melted
1 c. Pepperidge Farm stuffing

Preparation

Cook vegetables according to package directions.
Drain well. Put vegetables in 9 x 9-inch casserole dish.
Pour undiluted mushroom soup over top.
Cut cheese in small pieces.
Stir with fork.
Cover with stuffing.
Dribble margarine over all of casserole.
Bake in 350\u00b0 oven for 30 minutes.