Cabbage Soup - cooking recipe

Ingredients

2 1/2 lb. pork roast
onion
salt
pepper
1 qt. tomato soup
1 small head shredded cabbage
1 to 2 c. canned sauerkraut

Preparation

Boil 2 1/2 pounds pork roast with salt, pepper and onion for 1 hour.
Add tomato soup and boil one more hour.
Add one small head of shredded cabbage and sauerkraut; simmer on low heat for another couple of hours.