Spanish Pork Chops - cooking recipe

Ingredients

6 pork chops
salt
pepper
garlic salt
1 c. uncooked rice
2 large white onions
1 large can tomatoes
1 can tomato soup
water (needed to dilute soup)

Preparation

Place
pork
chops
in
baking
dish, season with salt, pepper and
garlic salt.
Sprinkle rice over pork chops along with onions,
tomatoes and tomato soup.
Cover and bake 1 1/2 hours. Makes 6 servings.