Paralee Sargent'S Pound Cake - cooking recipe

Ingredients

2 c. sugar
2 c. plain flour
1 c. Crisco
1 stick margarine
7 eggs
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream butter, adding sugar gradually.
Beat mixture until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour with mixture, stirring well.
Stir in vanilla and lemon flavoring.
Pour batter into greased and floured 10-inch tube pan.
Start in a cool oven and cook at 300\u00b0 for 1 1/2 hours.
Cool in pan 10 to 15 minutes; remove from pan.
Cool on a rack.