Orange Salad - cooking recipe

Ingredients

1 pkg. orange jello
1 pkg. tapioca pudding mix
3 c. water
1 small can mandarin oranges
1/2 c. whipped cream

Preparation

Combine jello, tapioca pudding and water in saucepan. Boil until jello is dissolved and tapioca is tender. Cool. Add mandarin oranges. Put in a bowl and chill until set. When ready to serve, blend in whipped cream. Serves 8.