Two Step Potatoes - cooking recipe

Ingredients

6 medium potatoes (red or new)
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic salt
1/2 lb. Cheddar cheese, grated
1 c. heavy cream

Preparation

Boil potatoes until almost tender; cool.
Peel and grate.
In 9 x 12-inch baking dish put grated potatoes; sprinkle dry ingredients over potatoes.
Also sprinkle cheese over the top. Pour over top the heavy cream.
Bake at 350\u00b0 until browned and tender (30 to 45 minutes).