Mama Rains' Tea Cakes - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
3 c. flour
1/2 c. milk
1 egg
1/4 tsp. salt
3 tsp. baking soda
1/2 tsp. vanilla

Preparation

Cream shortening and sugar.
Add egg.
Beat well.
Add dry ingredients alternately with milk.
Roll 1/8-inch thick.
Cut. Sprinkle with sugar.
Bake on greased cookie sheet quick (400\u00b0 to 450\u00b0) about 15 minutes.