Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
1 pkg. crescent rolls
1 c. loose hash brown potatoes, thawed
1 c. Cheddar cheese
5 eggs, beaten
1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. Parmesan cheese

Preparation

Brown sausage and drain.
Separate rolls and press into a 12-inch pizza pan.
Spoon the sausage over dough; sprinkle with hash browns and cheese.
Combine eggs, milk, salt and pepper over the sausage.
Bake at 375\u00b0 for 25 minutes.
Sprinkle with Parmesan and bake 5 minutes.