Cheesy Egg And Sausage Casserole - cooking recipe

Ingredients

6 beaten eggs
2 c. milk
2 slices white bread, cubed
1 tsp. dry mustard
1 lb. browned and drained sausage
1 c. shredded sharp cheese

Preparation

Beat together the ingredients.
Put in baking dish (sprayed with Pam, 9 x 13-inch dish).
Refrigerate overnight.
Do not cover in oven.
Bake at 350\u00b0 for 45 minutes. They'll love it.