Chocolate Covered Candy Balls - cooking recipe

Ingredients

2 boxes powdered sugar
1 can condensed milk
1 can coconut
1 qt. chopped pecans
1 stick oleo
2 pkg. semi-sweet chocolate chips
1 stick paraffin

Preparation

Mix all ingredients, except chips and paraffin.
Roll this mixture into marble size balls.
Melt the paraffin and chocolate chips in a double boiler.
As you slowly simmer, dip the candy balls in and coat with chocolate.
Let them cool on a sheet of waxed paper.